Guacamole, Ole’! This technique-filled Mexican Summer  menu is bursting with flavors, spice and seasonal produce!
Skills and Techniques: Knife Skills Grilling, Sauces, Vinaigrettes, Toasting Whole Spices, Pickling, Tomatillo Primer
You may BYOB to consume with your dinner. Recommendations: Beer, Riesling, or Sparkling Rose’
Class includes a welcome snack and beverage, approximately two hours of preparing, then enjoying the following menu:
Mexican Watermelon Salad
Fish Tacos
Creamy Tomatillo-Avocado Slaw and Pickled Red Onion
Grilled Elote Corn on the Cob-  coated in crema, cheese, lime, Tajin seasoning
Tequila-Lime Caramelized Banana Sundaes with Dark Chocolate-Kahlua Sauce
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing or, texting a photo of their vaccine card, or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.