One of the healthier and most flavorful cuisines, with its’ use of aromatic spices, yogurt, tahini, citrus and everyone’s favorite, garlic! T
Skills & Techniques: Knife skills, roasting, marinades, working with filo, toasting
You may BYOB to enjoy responsibly with the meal portion of class.
Class includes a welcome refreshment and snack, and all food and equipment needed to create and enjoy the following:
Chilled Moroccan Tomato Soup
Roasted Chicken Shawarma and Chickpeas served with Romaine Salad
Spicy Charred Broccoli and Roasted Lemon with Garlicky Yogurt-Tahini Sauce
Briwats (Walnut-Orange Blossom Filled Phyllo Pastries)