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  • January 23, 2021
    6:00 pm - 7:30 pm

Learn about umami-packed miso, while we create a three delicious dishes, including Japanese restaurant favorites!
Class Takeaways Knife skills, cooking with miso, dressings, prepping lettuce, toasting, roasting fish, sauce making.
Class Menu: Miso Soup, Mixed Salad with Carrot-Ginger Dressing, Toasted Panko Mahi-Mahi (or Salmon) with Spicy Miso Mayo

  • Class fee is per person. Once registered, an email will be sent with Zoom meeting link, class prep and ingredient list. 
  • We will be cooking in real time, thus your mis en place (prep) is a very important step!
  • Cancellation policy is as follows: There are no refunds for no shows or cancellations. You may, however, have someone take your place. On occasion, classes may be cancelled due to low enrollment or unexpected events such as instructor illness. We will notify you by phone and email with as much notice as possible if there is a class cancellation.
  • Email chefalicecooking@gmail.com or call (954) 531-2393 with any questions ahead of class.