- August 17, 2022
6:00 pm - 9:30 pm
We lighten up tapas in calories, but not in flavor with these mouth-watering, authentic dishes.
Skills & Techniques: Knife skills, mussels primer; how to store, clean and prepare, making a balanced vinaigrette, toasting whole spices, marinating and grilling.Class includes a snack and refreshment, and all food and supplies needed to create, then enjoy the following menu:
Asparagus and Roasted Red Pepper Salad with Sherry Vinaigrette and Toasted Panko-Almond Topping
Garlic Shrimp with White Beans, Tomato and White Wine served with Grilled Garlic Bread
Pinchos de Pollos (Chicken Skewers)
IMPORTANT UPDATE: Due to the SARS-CoV-2 Delta and Omicron variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines. Thank you for understanding and stay safe.