We lighten up tapas in calories, but not in flavor with these mouth-watering, authentic dishes.
Skills & Techniques: Knife skills primer; how to store, making a balanced vinaigrette, toasting whole spices, marinating and grilling.
Class includes a snack and refreshment, and all food and supplies needed to create, then enjoy the following menu:
Asparagus and Roasted Red Pepper Salad with Sherry Vinaigrette and Toasted Panko-Almond Topping
Garlic Shrimp with White Beans, Tomato and White Wine served with Grilled Garlic Bread
Patatas Bravas with Aioli made with homemade vegan mayo
Pinchos de Pollos (Chicken Skewers)
Green Olive Tapenade Crostini
You may BYOB to consume with dinner. Recommendations: Chardonnay, Rioja, Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 24 hours of class. Thank you for understanding and stay safe.