- New Topic! Global Flatbreads
May 7, 2022
11:00 am - 2:00 pm
Flatbreads are delicious, more popular than ever, and a terrific primer for bread baking! We will create three popular global flatbreads with a delicious topping or spread.
Class Takeaways: How to measure flour, working with yeast, kneading dough, proofing dough, handling and rolling dough, toasting whole spices, cooking lentils, knife skills.
Class includes a snack, refreshment, and all food and supplies required to prepare and enjoy the following:
Naan served with Spicy Red Lentil Dal with Tadka
Besan Roti (Gluten Free prepared with ground chickpea flour and rice flour) served with Cucumber Raita
Grilled Flatbreads with Assorted Toppings
You may BYOB to enjoy with your meal portion.
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.