- December 14, 2022
6:30 pm - 9:30 pm
Shared-plate dining encourages socializing, and perfect for entertaining. Learn to make and enjoy some of the most popular and healthy restaurant favorite mezzes and you may never go back to store-bought!
Class is hands-on, includes a snack, beverage, and all food and equipment needed to prepare, then enjoy the following menu:
Hummus with Toasted Zaatar-Spiced Pita Triangles
Grilled Halloumi Cheese Skewers with Spiced Honey
Walnut-Date Phyllo Cigars with Yogurt-Honey Dipping Sauce
You may BYOB to enjoy with dinner. Recommendations: Beer, Riesling, Prosecco, Sparkling Roses’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.