This exciting new topic delivers the balanced flavor profile of Asian cuisine! All diets accommodated!
Class includes a welcome snack and beverage, all supplies and food needed to create and enjoy the following menu:
Vietnamese Sizzling Crepes (Mushrooms or Pork Loin) served with Lettuce, Fresh Herbs and Nuoc Cham
Poke Bowls with  Ahi Tuna or Tofu, Avocado, Watermelon, Shredded Pickled Carrot over Brown Rice with Homemade Vegan Sriracha Mayo
Chilled Tapioca-Coconut Milk Soup with Banana and Toasted Coconut
You may BYOB to consume with your dinner. Recommendations: Beer, Riesling, Prosecco, Sparkling Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.