- June 7, 2022
6:30 pm - 9:30 pm
This exciting new topic delivers the best of Summer produce with the exciting, balanced flavor profile of Asian cuisine! All diets accommodated!
Class includes a welcome snack and beverage, all supplies and food needed to create and together enjoy the following menu:
Thai Corn Fritters with Thai Sweet Chili Sauce
Poke Bowl with Grilled Shrimp (or Grilled Tofu), Watermelon, Avocado, Brown Rice and Edamame
Loy Gaew (Lychees and Pineapple Macerated in Ginger Syrup with Toasted Coconut, Fresh Mint and Crushed Ice)
You may BYOB to enjoy with your meal. Recommended pairings: Riesling, Sparkling Rose or beers, like pale ales.
MPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.