- October 8, 2022
11:00 am - 2:00 pm
Plant-based diets are gaining popularity for good reason. This class features four global snacks that are easy, healthy, delicious, with room for substitutions.
Class Takeaways: Knife skills, crepe making,fresh herbs primer, cutting fruit, making stovetop popcorn, toasting whole seeds
Class includes a welcome snack and beverage, all equipment supplies and food to create and enjoy the following:
Socca (chickpea flour crepe) topped with artichoke and sun dried tomato pesto
Indian Spiced Popcorn with Vegan Butter
Mediterranean Bar Snack
Edamole with Dippers
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone ages five and up attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine.
If unvaccinated, you must provide proof of a negative COVID test 24 hours before class. Thank you for understanding and stay safe.