• May 3, 2017
    11:30 am - 2:30 pm

Crostini with Artichoke & Sun Dried Tomato Caponata
Tuscan White Bean, Tuna and Fennel Salad
Penne with Arugula & Toasted Walnut Pesto, Grape Toamtes and Fresh Mozzarella
Nutella and Banana Crepes

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