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  • April 22, 2018
    11:00 am - 2:00 pm

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Bridal Shower Brunch: Mediterranean
Breakfast Croissant Puddings with Gruyere and Mushrooms; Cremini and Shitake
Bulgur Salad with Edamame, Julienne Beets, Feta (served on the side) Toasted Almonds, Medjoool Date Vinaigrette
Vanilla-Mint Macerated Fruit Carpaccio