• May 27, 2018
    8:00 am - 5:00 pm

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Class Menu:
Grilled Vegetable and Burrata Salad with Balsamic Reduction
Tuscan Grilled Sirloin with Salsa Verde served over Warm Cannelini Bean and Grilled Portabello Mushroom Salad
Grilled Peach and Mascarpone Budini