- September 11, 2021
6:30 pm - 9:30 pm
These delectable Asian appetizers are as much fun to make as they are to eat, and a feast for the senses.
Class Takeaways: Knife skills, filling and folding dumplings, marinating, searing, poaching, sauce making, pan steaming, herb primer.
You may BYOB to enjoy with the meal portion of class. Recommendations: Pale Ales, Riesling, Red Zinfandel, Sparkling Rose’.
Class includes a refreshment, snack, and all food, supplies and equipment to create the following menu:
Korean Beef Bulgogi Tacos with Gochujang Slaw
Thai Corn Fritters with Sweet Chili Sauce
Chinese Pot Stickers (Ground Pork) with Soy-Ginger Dipping Sauce
Thai Shrimp and Bay Scallop Coconut-Basil Ceviche
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.