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  • December 7, 2018
    6:30 pm - 9:30 pm

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While smooth Latin beats play in the background, (dancing is encouraged!), we’ll create, then enjoy an authentic, and incredibly flavorful Latin menu. Class features the following essential skills and techniques:
Knife skills, vinaigrettes, pan roasting, rice cooking, baking, grilling, toasting, making caramel.
Shrimp, Bay Scallop and Mango Ceviche
Pan Roasted Pork Tenderloin with Cilantro-Pepita Pesto
Black Beans and Rice
Oven Baked Sweet Plantains
Grilled Pineapple Sundaes with Toasted Coconut and Rum Caramel