- Latin and Caribbean
July 21, 2021
6:00 pm - 9:00 pm
This exciting Latin and Caribbean menu is loaded with exciting flavors and cooking techniques, like making a caramel and pan roasting, frequently used in restaurants.
Class Takeaways: Knife Skills, Searing, Pan Roasting, Working with Fresh Herbs, Toasting, Vinaigrettes, Cooking Yucca, Sweet Plantains, Making a Caramel
You may BYOB to enjoy with meal. Recommendations: Red Zinfandel, Pinot Grigio.
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Hearts of Palm, Tomato and Avocado Salad
Pan-Roasted Pork Tenderloin with Cilantro-Pepita (Pumpkin Seed) Pesto
Yucca with Caramelized Onion
Pineapple Sundaes with Rum Caramel and Toasted Coconut