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  • June 15, 2021
    6:00 pm - 9:00 pm

Event Phone: 9545312393

Mediterranean cuisine is healthier and full of flavor from briny and acidic ingredients, and fresh herbs and aromatics like oregano, mint and garlic.
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with your sit-down meal. Recommendations: Pinot Grigio, Sauvignon Blanc
Class Takeaways: Knife skills, whole fish cooking, vinaigrettes, working with fresh herbs, toasting, flavor profiles, poaching dried fruit,
Class Menu:
Fattoush (Lettuce, Tomato, Cucumbers, Bell Peppers, Fresh Herbs, Toasted Pita and Pomegranate Molasses Vinaigrette)
Whole Roasted Fish (market availability) with Vegetables and Tapenade
Poached Dried Apricot-Amaretto Sundaes with Toasted Almonds



Venue Phone: 954-531-2393

Venue Website:

565 Oaks Ln #103, Pompano Beach, Florida, 33069, United States