Event Phone: 9545312393
- June 15, 2021
6:00 pm - 9:00 pm
Mediterranean cuisine is healthier and full of flavor from briny and acidic ingredients, and fresh herbs and aromatics like oregano, mint and garlic.
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with your sit-down meal. Recommendations: Pinot Grigio, Sauvignon Blanc
Class Takeaways: Knife skills, whole fish cooking, vinaigrettes, working with fresh herbs, toasting, flavor profiles, poaching dried fruit,
Fattoush (Lettuce, Tomato, Cucumbers, Bell Peppers, Fresh Herbs, Toasted Pita and Pomegranate Molasses Vinaigrette)
Whole Roasted Fish (market availability) with Vegetables and Tapenade
Poached Dried Apricot-Amaretto Sundaes with Toasted Almonds