October 27, 2021
6:00 pm - 9:30 pm
It’s no wonder Mediterranean is one of the healthiest cuisines with it’s use of citrus, herbs and briny ingredients, and healthier fats, like olive oil. This menu is loaded with flavor, culinary techniques, healthy ingredients, and will surely become a go-to favorite!
Class Takeaways: Knife skills, toasting seeds, whole fish cooking, cake baking, roasting
You may BYOB to enjoy with your meal. Recommendations: Pinot Grigio, Rose’
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Turkish Yogurt, Chickpea and Rice Soup with Garlic-Paprika Topping
Roasted Salmon with Bulgur Salad
Strawberry Olive Oil Cake
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.