A new class topic! Peruvian cuisine is growing in popularity and it’s easy to see why! We will prepare an authentic ceviche, incorporate authentic Peruvian ingredients, like Aji amarillo chilis, Lomo Saltado and deliciously creamy Suspiro Limeno for dessert!
Class Takeaways: Knife Skills, Searing Beef, Blanching, Whipping Egg Whites, Custard Making
Class includes a homemade refreshment and snack, all food, equipment and supplies to create and enjoy the following menu:
Shrimp and Bay Scallop Ceviche with Corn and Sweet Potato
Lomo Saltado – stir fried beef, peppers and onions in an soy-cumin marinade, served with rice and fries
Suspiro Limeno (Caramel Pudding topped with Sweet Meringue)
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.