- March 25, 2023
6:30 pm - 9:30 pm
We lighten up tapas in calories, but not in flavor with these mouth-watering, authentic dishes.
Skills & Techniques: Knife skills primer; how to store, making a balanced vinaigrette, toasting whole spices, marinating and grilling.
Class includes a snack and refreshment, and all food and supplies needed to create, then enjoy the following menu:
Spicy Gazpacho and Shrimp Shooters
Chilled Asparagus and Roasted Red Pepper Salad with Sherry Vinaigrette and Toasted Panko-Almond Topping
Mussels (if unavailable, will substitute with shrimp) with White Beans, Tomato and White Wine served with Grilled Garlic Bread
Patatas Bravas with Aioli made with homemade vegan mayo
Chicken with Salsa Verde
Green Olive Tapenade Crostini
Dark Chocolate Fondue with Assorted Dippers
You may BYOB to consume with dinner. Recommendations: Chardonnay, Rioja, Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 24 hours of class. Thank you for understanding and stay safe.