- August 1, 2020
11:00 am - 2:30 pm
This ever-popular class with a naturally gluten-free menu, will show just how easy it is to create this incredibly flavorful and balanced cuisine.
Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy this authentic Thai menu. You may BYOB to enjoy with dinner. Recommendations: Beer, Riesling, Sparkling Rose’. Red wines do not pair well.
Skills & Techniques: Knife skills, working with rice noodles, working with fresh herbs, stir frying, salad dressings, making sauce, cooking tapioca
Green Mango Salad
Pad See Ew (Chicken, Egg)
Bananas in Tapioca-Coconut Soup