- April 4, 2020
11:00 am - 2:00 pm
This ever-popular class will show just how easy it is to create this incredibly flavorful cuisine, which combines sweet, sour, salty and spicy all in one bite! Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy this authentic Thai menu. You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, Sparkling Rose’. Red wines do not pair well.
Skills & Techniques: Knife skills, working with fresh herbs, stir frying, making sauce, cooking tapiocoa, foolproof method for perfect brown rice
Green Mango Salad
Coconut-Red Curry Chicken and Vegetables served with Jasmine Brown Rice
Thai Iced Coffee Sundaes