- April 4, 2020
11:00 am - 2:00 pm
This ever-popular class will show just how easy it is to create this incredibly flavorful cuisine, which combines sweet, sour, salty and spicy all in one bite! Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy this authentic Thai menu. You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, Sparkling Rose’. Red wines do not pair well.
Skills & Techniques: Knife skills, using rice noodles, working with fresh herbs, stir frying, making sauce, deep frying.
Green Mango Salad
Fried Bananas with Ice Cream