- Tasting Thailand
June 5, 2021
11:00 am - 2:00 pm
This ever-popular class will show just how easy it is to create this incredibly flavorful cuisine, which combines sweet, sour, salty and spicy all in one bite! Class fee includes snack, refreshment, and all food and supplies needed to create and enjoy this authentic Thai menu. You may BYOB to enjoy with meal.
Recommendations: Beer, Riesling, Sparkling Rose’. Red wines do not pair well with this flavor profile.
Skills & Techniques: Knife skills, working with fresh herbs, stir frying, poaching, foolproof method for cooking brown rice
Green Mango Salad*
Coconut-Red Curry Chicken and Vegetables served with Jasmine Brown Rice
Thai Iced Coffee-Peanut Sundaes
*NOTE: Contains peanuts, which can be omitted from individual serving.