Tasting Thailand

Like all Southeast Asian cuisines, Thai combines the perfect balance of flavors, making it a favorite of so many!
Class Takeaways: Knife Skills, working with fresh herbs, vinaigrettes, balancing flavors, stir frying
You may BYOB to enjoy with meal. Recommendations: Beer, like pale ales, Riesling, Sparkling Rose’
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Green Papaya Salad (Som Tham)
Beef Masaman Curry
Thai Iced Coffee Sundaes