- September 21, 2022
6:00 pm - 9:30 pm
Like all Southeast Asian cuisines, Thai combines the perfect balance of flavors, making it a favorite of so many!
Class Takeaways: Knife Skills, working with fresh herbs, vinaigrettes, balancing flavors, stir frying
You may BYOB to enjoy with meal. Recommendations: Beer, like pale ales, Riesling, Sparkling Rose’
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Thai Corn Fritters with Sweet Chili Sauce and Cucumber Salad
Panang Chicken Curry – cooked in Panang curry paste, coconut milk, peanuts, tamarind, red bell peppers, bamboo shoots, Thai basil
Jasmine Brown Rice
Pineapple-Mango Loy Gaew (macerated in ginger syrup, fresh mint, toasted coconit
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.