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  • September 21, 2022
    6:00 pm - 9:30 pm

Like all Southeast Asian cuisines, Thai combines the perfect balance of flavors, making it a favorite of so many!
Class Takeaways: Knife Skills, working with fresh herbs, vinaigrettes, balancing flavors, stir frying
You may BYOB to enjoy with meal. Recommendations: Beer, like pale ales, Riesling, Sparkling Rose’
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Thai Corn Fritters with Sweet Chili Sauce and Cucumber Salad
Panang Chicken Curry – cooked in Panang curry paste, coconut milk, peanuts, tamarind, red bell peppers, bamboo shoots, Thai basil
Jasmine Brown Rice
Pineapple-Mango Loy Gaew (macerated in ginger syrup, fresh mint, toasted coconut)
COVID-19 Vaccination Policy: Anyone attending a public or private class must provide proof of being fully vaccinated via email, text, or presenting in person on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test result within taken 48 hours prior to class. Thank you for understanding.


Venue Phone: 954-531-2393

Venue Website:

565 Oaks Ln #103, Pompano Beach, Florida, 33069, United States