Like all Southeast Asian cuisines, Thai combines the perfect balance of flavors, making it a favorite of so many!
Class Takeaways: Knife Skills, working with fresh herbs, vinaigrettes, balancing flavors, stir frying
You may BYOB to enjoy with meal. Recommendations: Beer, like pale ales, Riesling, Sparkling Rose’
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following class menu:
Grilled Pork (or Tofu) Satays in Lettuce Wraps  – Cucumber Salad, Spicy Peanut Sauce
Panang Chicken Curry.- coconut milk, tamarind, bamboo shoots, bell pepper
Jasmine Brown Rice
Pineapple-Mango Loy Gaew (macerated in ginger syrup, fresh mint, toasted coconut)
You may BYOB to consume with your dinner. Recommendations: Beer, Riesling, Prosecco, Sparkling Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing or, texting a photo of their vaccine card, or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.