The Thai flavor profile strikes the perfect balance of sweet, sour, salty and spicy, which is what makes it so popular! With rice-based ingredients,Thai is the perfect choice for a gluten free diet. We’ll create, then sit down to enjoy a three course menu to include:
Green Mango Salad (contains peanuts and coconut)
Coconut Red Curry Chicken and Vegetables
Jasmine White or Brown Rice
Thai Iced Coffee-Peanut Sundae