• January 8, 2018
    11:00 am - 2:00 pm

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Caramelized Onion & Rosemary Focaccia
Tuscan White Bean and Kale Soup with Crispy Prosciutto-Rosemary Topping
Strawberry Sundaes with Balsamic Caramel and Basil
Making bread and soup is a great team builder class theme, as all hands on deck for kneading and stretching this beautiful dough. While the dough is proofing, we’ll play a game of Culinary Jeopardy, A Fun Skill Challenge, and Name That Spice, with prizes for the winners! Your fun class will conclude with a sit-down meal consisting of the items prepared and chef-prepared salad.