This ever-popular class will show just how easy it is to create this incredibly flavorful cuisine, which combines sweet, sour, salty and spicy all in one bite! Class includes snack, refreshment, and all food and supplies needed to create and enjoy this authentic Thai vegan menu.
Grilled Tofu Sates in Lettuce Wraps with Spicy Peanut Sauce and Pickled Cucumber
Red Curry Eggplant, Green Beans, Thai Baby Corn and Red Bell Pepper served over Jasmine Brown Rice
Bananas in Chilled Tapioca and Coconut Milk Soup
Class Takeaways: Knife skills, working with fresh herbs, stir frying, poaching, foolproof method for cooking brown rice
You may BYOB to enjoy with meal.
Recommendations: Beer, Riesling, Sparkling Rose’.
You may BYOB to consume with the meal. Recommendations:
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing or texting a photo of their vaccine card, or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.