This class features flavor-packed Greek restaurant favorites and these essential takeaways: Marinades, knife skills and cuts, making garlic paste, working with fresh herbs, vinaigrettes, grilling, working with filo dough. Class is hands-on, includes a snack and refreshment, approximately two hours of hands-on cooking a three course menu, followed by a sit-down meal. You may BYOB to enjoy with the meal. Wine pairing suggestions: Chardonnay, Chablis or Sparkling Rose’.
Greek Salad with Fresh Mint, Toasted Whole Grain Pita, Kalamata Vinaigrette
Shrimp Pasta with Creamy Feta Sauce, Fresh Herbs
Grilled Asparagus, Lemon, Toasted Pine Nuts
Greek Walnut Cake with Orange Syrup
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing or, texting a photo of their vaccine card, or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.