Event Phone: 954-531-2393
- That's Greek to Me!
May 2, 2020
11:00 am - 2:30 pm
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This class features flavor-packed Greek restaurant favorites and these essential takeaways: Marinades, knife skills and cuts, making garlic paste, working with fresh herbs, vinaigrettes, roasting, grilling, working with filo dough. Class is hands-on, includes a snack and refreshment, approximately two hours of hands-on cooking a three course menu, followed by a sit-down meal. You may BYOB to enjoy with the meal. Wine pairing suggestions: Chardonnay, Chablis or Sparkling Rose’.
Greek Salad with Toasted Whole Grain Pita
Chicken Souvlaki with Tzatziki
Spicy Greek Lemon Roasted Potatoes
Portokalopita (Orange Phyllo Cake) with Orange Syrup