Valentine’s Day, French Bistro

Saute’ Together, Stay Together! Celebrate the most important thing in the world: Love!
The class includes a homemade refreshment, snack and everything needed to create the following three course French menu:
Mixed Greens, Green Bean, Goat Cheese and Candied Walnut Salad
Coq Au Vin served with Mashed Yukon Gold Potatoes
Dark Chocolate Molten Cakes
Class Takeaways: Knife skills, making a vinaigrette, working with chocolate, pan searing, braising, caramelizing sugar, blanching and shocking vegetables.
You may BYOB to enjoy with dinner portion of class. Recommendation: Pinot Noir or Red Burgundy