- November 17, 2021
6:00 pm - 9:00 pm
During holiday meals, vegetarians and vegans are sometimes relegated to the green bean casserole or roasted sweet potatoes. This class features flavor-packed vegan and and vegetarian entrees’ that can share the spotlight at dinner tables all year round!
Class Takeaways: Whole grain cooking, knife skills, sweating vegetables, roasting, baking, flavor profiles, building flavors.
Class includes a refreshment, snack, and all food, supplies and equipment to create the following menu:
Vegan Mushroom and Chickpea Meat Loaf with Mushroom Gravy
Whole Wheat Penne with Roasted Cauliflower and Arugula-Roasted Almond Pesto
Quinoa, Roasted Sweet Potato, Black Bean, Toasted Corn Pilaf and Pumpkin Seeds
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.