- November 17, 2021
6:00 pm - 9:00 pm
During holiday meals, vegetarians and vegans are sometimes relegated to the green bean casserole or roasted sweet potatoes. This class features flavor-packed vegan and and vegetarian entrees’ that can share the spotlight at dinner tables all year round!
Class Takeaways: Whole grain cooking, knife skills, sweating vegetables, roasting, baking, flavor profiles, building flavors.
Class includes a refreshment, snack, and all food, supplies and equipment to create the following menu:
Vegan Mushroom and Chickpea Meat Loaf with Mushroom Gravy
Whole Wheat Penne with Roasted Cauliflower and Arugula-Roasted Almond Pesto
Quinoa, Roasted Sweet Potato, Black Bean, Toasted Corn Pilaf and Pumpkin Seeds