Vietnamese cuisine is incredibly healthy, low in fat and like all Southeast Asian cuisine, the flavor profile strikes the perfect balance of sweet, sour, salty and spicy. With rice-based ingredients, Vietnamese is the perfect choice for a gluten free diet. We will create a four course menu featuring these popular favorites:
Vietnamese Summer Rolls with Hoisin-Peanut Sauce, Caramel Chicken with Brown Rice, Cucumber Salad with Nuoc Cham, Vietnamese Iced Coffee-Peanut Sundaes