- December 19, 2020
12:00 pm - 1:15 pm
You don’t have to be gluten free to enjoy these delicious items, using flours that are naturally gluten free, versatile and delicious!
Class Takeaways: Knife skills, crepe making, toasting, making batter.
Class Menu: Pudla with Cucumber Raita, Vietnamese Happy Pancakes with Nuoc Cham Dipping Sauce, Dessert Socca
- Class fee is per person. Once registered, an email will be sent with Zoom meeting link, prep and ingredient list.
- We will be cooking in real time, thus having your mis en place (prep) is a very important step!
- Cancellation policy is as follows: There are no refunds for no shows or cancellations. You may, however, have someone take your place. On occasion, classes may be cancelled due to low enrollment or unexpected events such as instructor illness. We will notify you by phone and email with as much notice as possible if there is a class cancellation.
- Email [email protected] or call (954) 531-2393 with any questions ahead of class.