- April 5, 2023
6:30 pm - 9:30 pm
This flavor-packed menu features Chinese restaurant favorites, that are as much fun to make, as they are to eat!
Class Takeaways: Knife skills, filling and folding dumplings, stir frying, supreme citrus, marinating, sauce making, foolproof method of cooking brown rice
Class includes a snack, refreshment, and all food and supplies required to prepare and enjoy the following menu:
Pot Stickers with Dipping Sauce
Kung Pao Chicken
Ginger Mousse with Pineapple and Mango
You may BYOB to consume with the meal. Recommendations: Beer, Chardonnay, Sparkling Rose’, Riesling
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 24 hours of class. Thank you for understanding and stay safe.