- Wok and Roll!
April 2, 2022
11:00 am - 2:00 pm
This flavor-packed menu features Chinese restaurant favorites, that are as much fun to make, as they are to eat!
Class Takeaways: Knife skills, filling and folding dumplings, stir frying, marinating, sauce making, blooming gelatin, foolproof method of cooking brown rice
Class includes a snack, refreshment, and all food and supplies required to prepare and enjoy the following menu:
Pot Stickers with Dipping Sauce
Hot and Sour Soup
Kung Pao Chicken
Chinese Almond Float topped with Fresh Fruit
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.