- December 28, 2022
11:00 am - 1:30 pm
This flavor-packed kid-friendly menu features items that are as much fun to make, as they are to eat!
Class Takeaways: Knife skill primer, filling and folding dumplings, sauce making, balancing flavors and kitchen safety.
Class includes a snack, refreshment, and all food and supplies required to prepare and enjoy the following menu:
Pot Stickers (ground chicken filling) with Dipping Sauce
Hot Fudge Sundaes
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.