Kids & Teens Cooking Classes
Cook, Laugh, Eat
We’ll take care of everything needed for class; food, supplies, a healthy snack, beverage and recipes. You can expect all classes to be delivered in a patient, fun and informative way, sure to keep young cooks focused.
IMPORTANT UPDATE: Due to the SARS-CoV-2 Delta and Omicron Variants, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.
Let’s talk about booking a kids or teens class!
Prices can be found here. Kids and Teens cooking classes are privately booked for a minimum of four, and include a sit-down meal consisting of their class creations! Please select a menu for your child’s age group. Menus can be customized to accommodate all diets.
Frequently Asked Questions
Kid & Teens Classes
What is the Pricing for Kids Cooking Classes?
Kids and Teens cooking classes are privately booked for a minimum of four, and a maximum of eight children, and include a sit-down meal consisting of their class creations!
AGES 5-7, $45
Approximately 45 minutes of hands-on class instruction, followed by a sit-down meal.
AGES 8-12, $55.00
Approximately 75 minutes of hands-on class instruction, followed by a sit-down meal.
AGES 13-17, $65
Approximately 90 minutes of hands-on class instruction, followed by a sit-down meal.
What is your cancellation and refund policy?
Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to [email protected]
Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.
What Menu Choices Are Available?
AGES 5-7
- Mexican Fiesta: Guacamole-Yogurt Dip, Chicken and Cheese Quesadillas or Refried Bean and Cheese Quesadillas, Creamy Salsa
- Pot Stickers
- Healthy Favorites: Crispy Chicken Tenders with Oven-Baked Sweet Potato Fries
AGES 8-12
- Wok and Roll: Pot Stickers with Soy Dipping Sauce, Fresh Pineapple Macerated in Ginger Syrup
- Mexican Fiesta: Quesadillas with Creamy Salsa Dipping Sauce, Fruit Salsa Sundaes with Coconut Tortilla Triangles
- That’s Italian: Chicken Meatball Sliders, Fresh Fruit with Ricotta Dip
AGES 13-17
- Mexican Beef or Chicken Fajitas, Mexican Hot Fudge Sundaes
- Wok n’ Roll Pot Stickers, Sweet n’ Sour Chicken, Brown Rice, Pineapple with Ginger-Mint Syrup
- Thai (Perfect for gluten free diets) Pad Thai, Coffee-Peanut Sundaes (may request without peanuts)
What Menu Choices Are Available?
AGES 5-7
- Mexican Fiesta: Guacamole-Yogurt Dip, Chicken and Cheese Quesadillas or Refried Bean and Cheese Quesadillas, Creamy Salsa
- Pot Stickers
- Healthy Favorites: Crispy Chicken Tenders with Oven-Baked Sweet Potato Fries
AGES 8-12
- Wok and Roll: Pot Stickers with Soy Dipping Sauce, Fresh Pineapple Macerated in Ginger Syrup
- Mexican Fiesta: Quesadillas with Creamy Salsa Dipping Sauce, Fruit Salsa Sundaes with Coconut Tortilla Triangles
- That’s Italian: Chicken Meatball Sliders, Fresh Fruit with Ricotta Dip
AGES 13-17
- Mexican Beef or Chicken Fajitas, Mexican Hot Fudge Sundaes
- Wok n’ Roll Pot Stickers, Sweet n’ Sour Chicken, Brown Rice, Pineapple with Ginger-Mint Syrup
- Thai (Perfect for gluten free diets) Pad Thai, Coffee-Peanut Sundaes (may request without peanuts)
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Wok n' Roll: Making sauce for sweet and sour chicken.
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8th Birthday: Mexican Fiesta
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12 Year Old Grilling Steak
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10 Year Old Making Marinade
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7th Birthday: Chinese
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10th Birthday, Chinese
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15th Birthday, Thai Class
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15th Birthday: Vietnamese
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Teens Vietnamese Class
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10th Birthday: Wok n' Roll
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Guacamole-Yogurt Dip
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14th Birthday: Thai
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10th Birthday: Pot Stickers
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6 Year Old Private Class
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9 Year Old's Birthday: Making Fondue
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Family Class: Steakhouse Favorites