Kids Classes

Learning to cook is one of the most important life skills every child should learn.
Here are 8 reasons why kids should be in the kitchen:

1. It empowers kids to be more independent, and is an outlet for creativity.

2. Kids are more likely to eat what they’ve had a hand in preparing. 

3. Learning cooking vocabulary, like mis en place, sear and simmer. 

4. Teaches thinking ahead, by being organized and prepared.

5. Learn kitchen safety and sanitation.

6. Teaches resilience and recovering from  mistakes.

7. Overcome picky eating.

8. Independence! Teach them to cook and they’ll eat for a lifetime!

 

Kids Classes 1

Gift Certificates

Private Kid & Teens Classes

This gift certificate entitles your budding chef, ages 5 to 17, to a private hands-on cooking class and sit down meal for four.

Classes are held on the home premises of Chef Alice, in Pompano Beach, FL 33069.

What can they expect?
Patient and fun, hands-on instruction creating a three item menu, selected from Kids Classes Page at chefalicecooking.com.

A welcome snack and refreshment. Classes include all food, supplies, cut resistant safety gloves, and equipment.

Choose one of Chef Alice’s Kids and Teen Menus crafted specifically for their age group. All diets are happily accommodated, and substitutions, when at all possible.

When ready to redeem, please contact Chef Alice by email: chefalicecooking@gmail.com or by phone:(954) 531-2393.

Pricing

Kids and Teens cooking classes are privately booked for a minimum of four, and a maximum of ten participants. All classes include a sit-down meal consisting of their class creations! 

AGES 5-7, $55 per child

Approximately 75 minutes of hands-on class instruction, followed by a sit-down meal.

AGES 8-12, $65.00 per child

Approximately 90 minutes of hands-on class instruction, followed by a sit-down meal.

AGES 13-17, $75 per child

Approximately two hours of hands-on class instruction, followed by a sit-down meal.

Menu Options

AGES 5-7

  • Mexican: Chicken and Cheese Quesadillas or Refried Bean and Cheese Quesadillas, Creamy Salsa,
    Mexican Slaw, Mexican Hot Fudge Sundaes
  • Italian: Panko-Parmesan Crusted Chicken, Broccoli Trees, Hot Fudge Sundaes
  • Wok and Roll: Pot Stickers with Soy Dipping Sauce, Asian Cucumber Salad, Fresh Fruit in Ginger Syrup

AGES 8-12

  • Wok and Roll: Pot Stickers with Soy Dipping Sauce, Asian Cucumber Salad, Mango with Sticky Rice
  • Mexican:  Grilled Shrimp Tacos with Slaw, Corn with Crema, Cheese and Chili-Lime Seasoning) Mexican Hot Fudge Sundaes
  • Mediterranean: Pita Chips, Avocado, Yogurt and Feta Dip, Chicken and Vegetable Kabobs, Tzatziki, Pineapple Macerated in Mint Syrup

AGES 13-17

  • Italian: Zucchini and Tomato Carpaccio, Penne Alfredo with Prosciutto (or salmon) Asparagus and Basil, Strawberry-Balsamic Sundaes with Pound Cake Croutons
  • Wok n’ Roll Pot Stickers, Kung Pao Chicken, Pineapple in Ginger Syrup with Toasted Coconut
  • Thai Pad Thai, Cucumber Salad, Mangoes with Sticky Rice

Let’s talk about booking a kids or teens class!

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Frequently Asked Questions

Kid & Teens Classes

What is your cancellation and refund policy?

Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to chefalicecooking@gmail.com. 

Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.

What Menu Choices Are Available?

AGES 5-7

  • Mexican Fiesta: Guacamole-Yogurt Dip, Chicken and Cheese Quesadillas or Refried Bean and Cheese Quesadillas, Creamy Salsa Dip and Mexican Hot Fudge Sundaes
  • Asian – Pot Stickers, Sweet and Sour Cucumber Salad, Fruit with Ginger Syrup
  • Italian – Chicken Meatball Sliders, Cannoli Dip with Fruit

AGES 8-12

  • Wok and Roll: Pot Stickers with Soy Dipping Sauce, Fresh Pineapple Macerated in Ginger Syrup
  • Mexican Fiesta: Quesadillas with Creamy Salsa Dipping Sauce, Fruit Salsa Sundaes with Coconut Tortilla Triangles
  • That’s Italian: Lemony Chicken Alfredo,  Fresh Fruit with Cannoli Dip

AGES 13-17

  • Mexican Grilled Shrimp or Fish Tacos, Jicama and Mango Slaw,  Avocado Crema, Mexican Hot Fudge Sundaes
  • Southeast Asian: Pad Thai (Shrimp or Chicken) Thai Sticky Rice with Mango
  • Vietnamese: Summer Rolls served with