Cooking Classes in Pompano Beach, FL (954) 531-2393

Private Party Cooking Classes

Cook, Laugh, Eat

Blend the satisfaction of preparing a meal with the pleasures of enjoying one! Chef Alice’s private cooking class and meal events are designed to unify and entertain, for any and all occasions. Enjoy a snack and beverage while we create a customized three course menu in the cuisine of your choice. All dietary requests are happily accommodated. 

Private Parties 1

Let’s talk about your private party!

Private cooking class inquiry with Chef Alice

Prices can be found here. You may select from one of the menus listed below, or let Chef Alice email you a few customized seasonal menus in the cuisine of your choice, and recommend the perfect beverage pairing to enjoy with your meal. Booking well ahead is recommended for weekends, especially.

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Frequently Asked Questions

Private Class Info

What is the Pricing for Private Classes and Meals?

For Two:  $300.00 per couple
For Three to Five: $85.00 per person
For Six to Twelve:  $75.00 per person
For Thirteen & Up: $65.00 per person

What is your cancellation and refund policy?

Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to [email protected] 

Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.

What Meal Choices Are Available?

Chef Alice is well-versed in a variety of diets, and enthusiastically accommodate all diets. Allow Chef Alice to customize a seasonal three course class menu in the cuisine of your choice, or choose from one of the following menus:

American

Arugula, Avocado and Grapefruit Salad
Chicken Pot Pie
Chocolate Croissant Bread Pudding

French

Mixed Baby Greens Salad with Green Beans, Goat Cheese & Candied Walnuts G, V
Fish in Papillote (Baked in Parchment) Provencal
Seasonal Fruit Clafoutis

Indian

Stovetop Naan
Carrot-Date Chaat
Butter Chicken S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Spiced Basmati Rice
Shrikhand (Yogurt-Mango Dessert)

Italian

Arugula, Granny Smith and Gorgonzola Salad with Candied Walnuts
Chicken Pasta with Mushroom Marsala Sauce
Strawberry-Balsamic Sundaes with Pound Cake Croutons

Latin and Caribbean

Hearts of Palm, Tomato and Avocado Salad
Pan Roasted Pork Tenderloin or Bone-In Chicken with Garlicky Green Mojo
Yucca with Caramelized Onions
Sweet Plantains
Pineapple-Toasted Coconut Sundaes with Rum Caramel

Mediterranean

Celery, Date & Toasted Walnut Salad
Greek Chicken (Bone-In) Pan Roast with Potatoes, Zucchini, Artichokes, Olives and Feta
Blueberry Tahini Yogurt Cake

Mexican

Chicken Posole (Hominy)
Beef or Chicken Fajitas
Elote Corn
Mexican Hot Fudge Sundaes

Thai

Green Mango Salad
Coconut-Red Curry Chicken and Vegetables
Jasmine White or Brown Rice
Bananas in Tapioca and Coconut Milk Sauce

Vietnamese

Vietnamese Shrimp Summer Rolls
Chicken or Catfish in Caramel Sauce
Cucumber Salad
Jasmine White or Brown Rice
Vietnamese Iced Coffee Sundaes

Will I receive credit or any kind of certificate upon completion of a class?

The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.

Free Recipes

Have a look at what we cook up during our classes

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...

Pineapple Macerated with Vanilla-Mint Syrup

Pineapple Macerated with Vanilla-Mint Syrup

                                                                                                Pineapple Macerated with Vanilla Bean-Mint Syrup Serves 6-8 1 large pineapple, peeled, cored and quartered, then  very thinly sliced (see method below) ¼ cup mint, chopped,...