Recipes

Ahi Tuna and Watermelon Poke’ Bowls

Ahi Tuna and Watermelon Poke’ Bowls

What makes poke bowls so appealing are the contrasts in flavors, textures and temperatures; warm rice, chilled toppings and the sauces are beyond deleicous! If raw fish isn't your thing, it would e equally great with seared shrimp or salmon. Tuna Poke Bowl Serves 4 ½...

Panang Curry Chicken

Panang Curry Chicken

Serves 4 Canola oil or vegetable oil, as needed 1 medium red, orange or yellow bell pepper, halved crosswise, thinly sliced lengthwise 2 shallots, thinly sliced 2 cloves garlic, chopped 2- 13.5-oz. cans unsweetened coconut milk (unshaken) ¼ cup panang curry paste, Mae...

French Onion Soup

French Onion Soup

French Onion Soup Serves 8 1 stick unsalted butter 4 lbs (6-7 large) yellow onions, halved, peeled and sliced ¼ inch thick 2 bay leaves 6 fresh thyme sprigs tied with kitchen string ½ teaspoon Kosher salt and ¼ teaspoon freshly ground black pepper, or more to taste 1...

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...

Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette

Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette

         Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette Serves 4-6 1 cup diced ripe mango, ripe mango will be fragrant on the outside and yield to pressure 1/3 cup canola oil 2 tablespoons rice vinegar 2-3 tablespoons tablespoon light brown sugar,...

Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad Serves 4 ½ cup walnuts, coarsely chopped 1/3 cup roasted walnut oil or olive oil 2 tablespoons sherry vinegar or white wine vinegar 2 tablespoons D’VASH Organics Date Syrup 1 small shallot, minced ½ teaspoon Kosher salt ¼...

Turkish Yogurt Soup

Turkish Yogurt Soup

Turkish Yogurt and Chicken Soup with Garlic-Paprika Butter Serves 4-6 1 cup water ½ cup long grain rice, any variety One quart (4 cups) chicken broth 2 cups plain yogurt, whole or low fat (do not use nonfat) Zest and juice of a lemon; a Microplane does a great job of...

Thai Basil Chicken (Pad Kra Pow)

Thai Basil Chicken (Pad Kra Pow)

Serves 4 canola or peanut oil for cooking 12 ounces top sirloin, semi frozen, cut in half crosswise and cut against the grain into thin strips 3 shallots thinly sliced 4 garlic cloves, minced and divided; set aside half for the stir fry sauce Sauce ¼ cup tamarind...

Banh Xeo (Happy Pancakes)

Banh Xeo (Happy Pancakes)

makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand) or sambal oelek (Indonesian fresh ground chili sauce 1 clove garlic,...

Cod Escabeche with Tomatoes and Artichoke Hearts

Cod Escabeche with Tomatoes and Artichoke Hearts

Serves 6 as a tapa ½ cup extra-virgin olive oil 1 ½ lbs cod cut into one inch pieces Salt and freshly ground pepper 1 cup grape tomatoes, halved 1 (14 oz) can artichoke hearts, drained, squeezed of excess liquid and quartered 2 cloves garlic, minced 2 bay leaves ½...

Thai Green Mango Salad

Serves 4-6 SALAD DRESSING: ⅓ cup light brown sugar ¼ cup fresh lime juice, or adjust amount to your taste, as tartness in limes can vary ¼ cup fish sauce, saltiness will vary by brand 1 tablespoon soy sauce 2-3 tablespoons sambal oelek or Vietnamese chili sauce with...