Recipes

Ahi Tuna and Watermelon Poke’ Bowls

Ahi Tuna and Watermelon Poke’ Bowls

What makes poke bowls so appealing are the contrasts in flavors, textures and temperatures; warm rice, chilled toppings and the sauces are beyond delicious! If raw fish isn't your thing, it would e...

Panang Curry Chicken

Panang Curry Chicken

We want filler here. About 1 - 2 paragraphs. Panang Curry Chicken Canola oil or vegetable oil (as needed)1 medium red (orange or yellow bell pepper, halved crosswise, thinly sliced lengthwise)2...

French Onion Soup

French Onion Soup

French Onion Soup Serves 8 1 stick unsalted butter 4 lbs (6-7 large) yellow onions, halved, peeled and sliced ¼ inch thick 2 bay leaves 6 fresh thyme sprigs tied with kitchen string ½ teaspoon...

Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad Serves 4 ½ cup walnuts, coarsely chopped 1/3 cup roasted walnut oil or olive oil 2 tablespoons sherry vinegar or white wine vinegar 2 tablespoons D’VASH...

Turkish Yogurt Soup

Turkish Yogurt Soup

Turkish Yogurt and Chicken Soup with Garlic-Paprika Butter Serves 4-6 1 cup water ½ cup long grain rice, any variety One quart (4 cups) chicken broth 2 cups plain yogurt, whole or low fat (do not...

Thai Basil Chicken (Pad Kra Pow)

Thai Basil Chicken (Pad Kra Pow)

Serves 4 canola or peanut oil for cooking 12 ounces top sirloin, semi frozen, cut in half crosswise and cut against the grain into thin strips 3 shallots thinly sliced 4 garlic cloves, minced and...

Banh Xeo (Happy Pancakes)

Banh Xeo (Happy Pancakes)

makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand)...

Cod Escabeche with Tomatoes and Artichoke Hearts

Cod Escabeche with Tomatoes and Artichoke Hearts

Serves 6 as a tapa ½ cup extra-virgin olive oil 1 ½ lbs cod cut into one inch pieces Salt and freshly ground pepper 1 cup grape tomatoes, halved 1 (14 oz) can artichoke hearts, drained, squeezed of...

Thai Green Mango Salad

Serves 4-6 SALAD DRESSING: ⅓ cup light brown sugar ¼ cup fresh lime juice, or adjust amount to your taste, as tartness in limes can vary ¼ cup fish sauce, saltiness will vary by brand 1 tablespoon...