Recipes

Serves 4 Canola oil or vegetable oil, as needed 1 medium red, orange or yellow bell pepper, halved crosswise, thinly sliced lengthwise 2 shallots, thinly sliced 2 cloves garlic, chopped 2- 13.5-oz. cans unsweetened coconut milk (unshaken) ¼ cup panang curry paste, Mae...

French Onion Soup Serves 8 1 stick unsalted butter 4 lbs (6-7 large) yellow onions, halved, peeled and sliced ¼ inch thick 2 bay leaves 6 fresh thyme sprigs tied with kitchen string ½ teaspoon Kosher salt and ¼ teaspoon freshly ground black pepper, or more to taste 1...

Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...

         Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette Serves 4-6 1 cup diced ripe mango, ripe mango will be fragrant on the outside and yield to pressure 1/3 cup canola oil 2 tablespoons rice vinegar 2-3 tablespoons tablespoon light brown sugar,...

Celery, Date, Walnut and Parmesan Salad Serves 4 ½ cup walnuts, coarsely chopped 1/3 cup roasted walnut oil or olive oil 2 tablespoons sherry vinegar or white wine vinegar 2 tablespoons D’VASH Organics Date Syrup 1 small shallot, minced ½ teaspoon Kosher salt ¼...

Turkish Yogurt and Chicken Soup with Garlic-Paprika Butter Serves 4-6 1 cup water ½ cup long grain rice, any variety One quart (4 cups) chicken broth 2 cups plain yogurt, whole or low fat (do not use nonfat) Zest and juice of a lemon; a Microplane does a great job of...

makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand) or sambal oelek (Indonesian fresh ground chili sauce 1 clove garlic,...

Serves 6 as a tapa ½ cup extra-virgin olive oil 1 ½ lbs cod cut into one inch pieces Salt and freshly ground pepper 1 cup grape tomatoes, halved 1 (14 oz) can artichoke hearts, drained, squeezed of excess liquid and quartered 2 cloves garlic, minced 2 bay leaves ½...