Team Building
andThe most successful business environments encourage their colleagues to work together in order to help reach a company’s goals. Employers are always looking for ways to promote better communication and collaboration among co-workers. Preparing a meal together can be a unique team building exercise. It’s an effective way to strengthen relationships in a fun and relaxed environment. Activity followed by dialogue and conversation – it’s a recipe for success!
A cooking class provides an opportunity for employees to learn more about their work styles in a different setting. There are some that direct, some that take charge, some that chop, some that like to clean; who are those people?
Team Building Classes
What to Expect
A hands-on cooking class and meal, bringing your team together to experience an enjoyable off-site activity, that is enriching, fun, and a metaphor for a successful commercial kitchen: No one is done until everyone is done. Cooking class and games portion will last over two hours, followed by a sit-down meal; in total, over a three hour experience.
Customized Class Menu
Select a seasonal menu in an exciting global cuisine of your choice: Chinese, Italian, Latin & Caribbean, Mediterranean, Mexican, Middle Eastern, Pan Asian, Thai, Vietnamese. All diets are happily accommodated.
Team Building Games
Like, Name That Spice and Culinary Jeopardy with prizes for winners.
Learning Opportunities
The opportunity for your team members to learn more about each other and work together to create delicious food.
Team Engagement
Your team with the time to sit down together and enjoy their shared accomplishments. Cook, Laugh, Eat!
Chef Alice Takes Care Of:
- Menu planning and accommodating all dietary requests.
- All food, supplies and equipment.
- Welcoming your team with a homemade snack and refreshment that complements your chosen cuisine.
- Emailing recipes to client to recreate the class menu!
- Wine/Beer pairing recommendations, should you care to BYOB wine and consume once the meal is served.
Pricing
3 to 5 Attendees – $95.00 per person
6 to 12 Attendees – $85.00 per person
13 to 18 Attendees – $80.00 per person
Let’s talk about your team building class!
Contact Chef Alice who will respond within 24 hours.
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Let’s Get Cooking!
Chef Alice has taken great pleasure in creating memorable team building experiences for the following companies:
- BCC
- Benner Dental
- Benefit Mall
- CBS Sports Viacom
- Certapro
- Chase Bank, Coral Springs
- Circuitronix
- Citrix
- Cordis Corporation
- Cushman & Wakefield
- CVT
- DHL
- Dream University
- Eagles Haven
- FGI
- Fogel Law Group
- Franklin Foods
- Geo Group
- Great Wolf Lodge
- Hampton Inn
- HCA Healthcare
- Health Monitor
- Holy Cross Hospital
- JM Family Enterprise
- Johnson & Johnson
- LexisNexis Risk Solutions
- Luxe Magazine
- MCNA Dental
- MDD Forensic Accountants
- Merck & Company
- Nova Southeastern University
- PACE
- RA Holdings, Inc.
- Rockwell
- Sanofi-Pasteur
- Schering-Plough
- Searcey, Denny, Scarola, Barnhart & Shipley
- Strive Health
- The Regents
- Trans Holidays USA
- Twin Labs
- UKG
- United Health Care
- University of Miami
- University of Scranton
- Valley Forge Fabrics
- Wilkes University
- Whole Foods
- Wyeth
- Wyndham Deerfield Beach Resort
F.A.Q
Public Cooking Classes
What Meal Choices Are Available?
Client selects from a variety of topics
- Chinese
- Gluten Free Gourmet
- Mexican
- Mediterranean
- Quick & Easy Tapas
- Thai
- Whole Grain Main Course Salads
- Vietnamese
American
Arugula, Avocado and Grapefruit Salad
Chicken Pot Pie
Chocolate Croissant Bread Pudding
French
Mixed Baby Greens Salad with Green Beans, Goat Cheese & Candied Walnuts G, V
Fish in Papillote (Baked in Parchment) Provencal
Seasonal Fruit Clafoutis
Indian
Stovetop Naan
Carrot-Date Chaat
Butter Chicken S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Spiced Basmati Rice
Shrikhand (Yogurt-Mango Dessert)
Italian
Arugula, Granny Smith and Gorgonzola Salad with Candied Walnuts
Chicken Pasta with Mushroom Marsala Sauce
Strawberry-Balsamic Sundaes with Pound Cake Croutons
Latin and Caribbean
Hearts of Palm, Tomato and Avocado Salad
Pan Roasted Pork Tenderloin or Bone-In Chicken with Garlicky Green Mojo
Yucca with Caramelized Onions
Sweet Plantains
Pineapple-Toasted Coconut Sundaes with Rum Caramel
Mediterranean
Celery, Date & Toasted Walnut Salad
Greek Chicken (Bone-In) Pan Roast with Potatoes, Zucchini, Artichokes, Olives and Feta
Blueberry Tahini Yogurt Cake
Mexican
Chicken Posole (Hominy)
Beef or Chicken Fajitas
Elote Corn
Mexican Hot Fudge Sundaes
Thai
Green Mango Salad
Coconut-Red Curry Chicken and Vegetables
Jasmine White or Brown Rice
Bananas in Tapioca and Coconut Milk Sauce
Vietnamese
Vietnamese Shrimp Summer Rolls
Chicken or Catfish in Caramel Sauce
Cucumber Salad
Jasmine White or Brown Rice
Vietnamese Iced Coffee Sundaes
What is your cancellation and refund policy?
Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to chefalicecooking@gmail.com.
Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.
What should I bring? What does Alice Bring?
Chef Alice will provide
All ingredients, supplies and equipment necessary to perform demonstration.
Recipes sent via email to client for duplication.
Client will provide
Kitchen or meeting room.
Will I receive credit or any kind of certificate upon completion of a class?
The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.