Team Building

The most successful business environments encourage their colleagues to work together in order to help reach a company’s goals. Employers are always looking for ways to promote better communication and collaboration among co-workers. Preparing a meal together can be a unique team building exercise. It’s an effective way to strengthen relationships in a fun and relaxed environment. Activity followed by dialogue and conversation – it’s a recipe for success!

A cooking class provides an opportunity for employees to learn more about their work styles in a different setting. “There are some that direct, some that take charge, some that chop, some that like to clean; who are those people?

My Team Building Classes Provide

What to Expect

A hands-on cooking class and meal for your team on my premises, that will bring everyone together to experience an enjoyable off-site activity, that is enriching, fun, and a metaphor for a successful commercial kitchen: No one is done until everyone is done. Cooking class and games portion will last over two hours, followed by a sit-down meal; in total, over a three hour experience.

Customized Class Menu

Pan Asian, Select a seasonal menu in an exciting global cuisine of your choice: Cuisine: Chinese, Italian, Latin & Caribbean, Mediterranean, Mexican, Middle Eastern, Thai, Vietnamese.

Team Building Games

Name That Spice! and a Culinary Jeopardy game with prizes for winners.

Learning Opportunities

The opportunity for your team members to learn more about each other and work together to create delicious food.

Team Engagement

Your team with the time to sit down together and enjoy their shared accomplishments. Cook, Laugh, Eat!

I Take Care Of The Details

  • Menu planning and shopping for all of the ingredients.
  • All of the equipment and supplies arranged into an organized workspace.
  • A welcome snack and beverage will be waiting for your group when they arrive. All occasions will be recognized; birthdays, employee anniversary, etc.
  • All recipes prepared will be emailed to client.
  • If Client would like to BYOB, you may do so once class portion has concluded. Chef Alice will recommend the perfect pairings.

Pricing

Up to 12 Attendees – $80.00 per person
13 to 18 Attendees – $75.00 per person

Let’s talk about your team building class!

Contact Chef Alice who will respond within 24 hours.

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Let’s Get Cooking!

The following is a list of clients whom have worked with chef Alice in creating memorable team building experiences.

  • BCC
  • Benner Dental
  • Benefit Mall
  • Certapro
  • Chase Bank, Coral Springs
  • Circuitronix
  • Cordis Corporation
  • Cushman & Wakefield
  • CVT
  • DHL
  • Dream University
  • Eagles Haven
  • FGI
  • Fogel Law Group

 

  • Franklin Foods
  • Geo Group
  • Great Wolf Lodge
  • Hampton Inn
  • HCA Healthcare
  • Health Monitor
  • JM Family Enterprise
  • Johnson & Johnson
  • Luxe Magazine
  • MCNA Dental
  • MDD Forensic Accountants
  • Merck & Company
  • Nova Southeastern University
  • PACE
  • RA Holdings, Inc.
  • Rockwell
  • Sanofi-Pasteur
  • Schering-Plough
  • Searcey, Denny, Scarola, Barnhart & Shipley
  • Strive Health
  • Trans Holidays USA
  • Twin Labs
  • University of Scranton
  • Valley Forge Fabrics
  • Wilkes University
  • Whole Foods
  • Wyeth
  • Wyndham Deerfield Beach Resort

F.A.Q

Public Cooking Classes

What Meal Choices Are Available?
Client  selects from a variety of topics
  • Chinese
  • Gluten Free Gourmet
  • Mexican
  • Mediterranean
  • Quick & Easy Tapas
  • Thai
  • Whole Grain Main Course Salads
  • Vietnamese
American

Arugula, Avocado and Grapefruit Salad
Chicken Pot Pie
Chocolate Croissant Bread Pudding

French

Mixed Baby Greens Salad with Green Beans, Goat Cheese & Candied Walnuts G, V
Fish in Papillote (Baked in Parchment) Provencal
Seasonal Fruit Clafoutis

Indian

Stovetop Naan
Carrot-Date Chaat
Butter Chicken S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Spiced Basmati Rice
Shrikhand (Yogurt-Mango Dessert)

Italian

Arugula, Granny Smith and Gorgonzola Salad with Candied Walnuts
Chicken Pasta with Mushroom Marsala Sauce
Strawberry-Balsamic Sundaes with Pound Cake Croutons

Latin and Caribbean

Hearts of Palm, Tomato and Avocado Salad
Pan Roasted Pork Tenderloin or Bone-In Chicken with Garlicky Green Mojo
Yucca with Caramelized Onions
Sweet Plantains
Pineapple-Toasted Coconut Sundaes with Rum Caramel

Mediterranean

Celery, Date & Toasted Walnut Salad
Greek Chicken (Bone-In) Pan Roast with Potatoes, Zucchini, Artichokes, Olives and Feta
Blueberry Tahini Yogurt Cake

Mexican

Chicken Posole (Hominy)
Beef or Chicken Fajitas
Elote Corn
Mexican Hot Fudge Sundaes

Thai

Green Mango Salad
Coconut-Red Curry Chicken and Vegetables
Jasmine White or Brown Rice
Bananas in Tapioca and Coconut Milk Sauce

Vietnamese

Vietnamese Shrimp Summer Rolls
Chicken or Catfish in Caramel Sauce
Cucumber Salad
Jasmine White or Brown Rice
Vietnamese Iced Coffee Sundaes

What is your cancellation and refund policy?

Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to [email protected] 

Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.

What should I bring? What does Alice Bring?

Chef Alice will provide
All ingredients, supplies and equipment necessary to perform demonstration.
Recipes sent via email to client for duplication.

Client will provide
Kitchen or meeting room.

Will I receive credit or any kind of certificate upon completion of a class?

The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.